Hand Was Station

Hand washing is crucial for all outdoor caterers to be compliant with food hygiene standards and regulations. That is why we have developed a cost effective way of complying that keeps both your wallet and the inspectors happy. The  Hand Wash Station allows you to meet these regulations with ease.

• Up to 80-100 washes from a single fill assuming 10-15 second hand wash
• Keeps water at a suitable temperature for approximately over 6 hours when filed with water above 65°c (suitable temperature between 36-56°c - Drops about 5°c per hour at 15°c ambient)​
• The Hand Wash Station is comprised of two halves
• Top half of the unit has a 19L insulated water container and comes complete with a removable wash bowl
• Bottom half includes; 23L jerry can for waste water, hand towel dispenser,all-terrain solid wheels and a sturdy carry handle
• Full unit is compact and can be easily transported
• The deluxe stainless steel tap has a lever mechanism that can easily be turned off with your elbow
• Features a 0-100°c temperature gauge
• Flow with full tank - 1Litre/Minute    Flow with half tank - 600ml/minute
• Comes complete with two soap dispensers
• Cost effective; a one off cost with no ongoing fees as no plumbing or power required
• Built to last from tough HDPE